Despite the fact that I am English and therefore genetically predisposed towards being a terrible cook I made some seriously scrummy mashed potato with salmon last night. The potato was light and fluffy and extra tasty because I added a sprinkle of nutmeg and a sprinkle of garlic powder. The salmon I baked in a marinade of garlic, lemon juice, oil, parsley, basil, salt and pepper and it was delicious. Unfortunately the presentation was not as delightful as the taste since I had to mush the whole thing together like baby food so that the CG could eat it but I guess that�s better than it looking good and tasting like crap. The CG is still recovering from his oral surgery. Today he woke up with a serious hangover which is a complete rip off considering he hasn�t had any alcohol for days. I hate it when he's at home and i can't spend the day with him...or maybe i just hate being at work.
2:37 p.m. - June 19, 2003
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